Crispy Fried Mushrooms with Cool Ranch Dip Recipe
Crispy Fried Mushrooms with Cool Ranch Dip is a delightful appetizer that combines the earthy flavors of mushrooms with a crunchy coating and a creamy, herby dip. Perfect for parties or as a savory snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Deep-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Mushrooms:
- 8 oz button or cremini mushrooms (cleaned and halved)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Cool Ranch Dip:
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 teaspoon dried dill
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare the Mushrooms: Soak mushrooms in buttermilk for 10–15 minutes.
- Coat the Mushrooms: Mix flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper. Dredge mushrooms in the flour mixture.
- Fry the Mushrooms: Fry coated mushrooms in hot oil until golden and crispy.
- Make the Ranch Dip: Combine sour cream, mayonnaise, dill, garlic powder, onion powder, lemon juice, salt, and pepper for the dip.
- Serve: Drain fried mushrooms on paper towels and serve with chilled ranch dip.
Notes
- Best served fresh and hot.
- For a spicy kick, add cayenne to the flour mix.
- Substitute Greek yogurt for a lighter dip.
Nutrition
- Serving Size: 1 portion with dip
- Calories: 310
- Sugar: 3g
- Sodium: 390mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
