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Crispy Edge Brownie Bites Recipe

Crispy Edge Brownie Bites Recipe
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4.8 from 13 reviews

Indulge in these delightful Crispy Edge Brownie Bites that offer a perfect balance of chewy center and crispy edges. These bite-sized treats are easy to make and even easier to enjoy!

Ingredients

Units Scale

Ingredients:

  • 1/2 cup unsalted butter (melted)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup mini chocolate chips (optional)

Instructions

  1. Preheat Oven and Prep Pan: Preheat your oven to 350°F (175°C) and lightly grease a mini muffin pan.
  2. Mix Wet Ingredients: Whisk together melted butter and sugar in a mixing bowl until combined. Add eggs and vanilla extract, whisk until smooth.
  3. Add Dry Ingredients: Sift in cocoa powder, flour, salt, and baking powder. Stir until just combined; do not overmix.
  4. Include Chocolate Chips: Fold in mini chocolate chips if desired.
  5. Fill Muffin Pan: Spoon batter into the mini muffin pan, filling each cup about 3/4 full.
  6. Bake: Bake for 12 to 15 minutes until edges are crispy and a toothpick comes out with a few moist crumbs.
  7. Cool and Serve: Cool in the pan for 5 minutes before transferring to a wire rack.

Notes

Notes:

  • Use a mini muffin pan for perfect crispy edges.
  • For extra crunch, sprinkle a few chocolate chips on top before baking.
  • Store in an airtight container for up to 4 days.

Nutrition

Find it online: https://easy-tapas-recipes.com/crispy-edge-brownie-bites-recipe/