Crispy Cornflake Baked Chicken

Why You’ll Love This Recipe

Crispy Cornflake Baked Chicken is a delicious and healthier alternative to traditional fried chicken. The crispy cornflake coating gives the chicken a satisfying crunch, while the oven-baking ensures it stays tender and juicy on the inside. This recipe is simple, quick, and perfect for a family dinner or meal prep. The crunchy texture combined with savory seasoning makes this dish irresistible.

ingredients

*Chicken breasts or thighs
*Cornflakes (crushed)
*Flour
*Eggs
*Garlic powder
*Onion powder
*Paprika
*Salt
*Black pepper
*Olive oil or melted butter

directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
3. In a separate bowl, beat eggs.
4. Place crushed cornflakes in another shallow bowl.
5. Coat each piece of chicken in the flour mixture, dip into the eggs, then roll in the cornflakes, pressing down slightly to ensure the coating sticks.
6. Place the coated chicken on the prepared baking sheet. Drizzle olive oil or melted butter over the chicken pieces.
7. Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the crust is golden brown and crispy.
8. Let the chicken rest for a few minutes before serving.

Servings and timing

This recipe serves 4 people.
Preparation time: 10 minutes
Baking time: 25-30 minutes
Total time: 35-40 minutes

Variations

• Add some grated Parmesan cheese to the cornflakes for extra flavor.
• Use seasoned breadcrumbs instead of cornflakes for a different texture.
• For a spicy kick, add cayenne pepper or chili powder to the flour mixture.
• Swap the chicken for pork chops or even tofu for a vegetarian option.

storage/reheating

Store any leftover Crispy Cornflake Baked Chicken in an airtight container in the fridge for up to 3 days. To reheat, bake in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through.

FAQs

Can I use other parts of chicken?
Yes, you can use chicken thighs, drumsticks, or even wings, just adjust the baking time accordingly.

Can I freeze the chicken?
Yes, freeze the chicken before baking for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.

Is this recipe spicy?
No, but you can add spices like cayenne pepper or chili powder to make it spicier.

Can I make this gluten-free?
Yes, use gluten-free cornflakes and substitute the flour with a gluten-free option like rice flour or almond flour.

Conclusion

Crispy Cornflake Baked Chicken is an easy, tasty, and healthier alternative to fried chicken. With its crunchy exterior and juicy interior, this dish is sure to become a favorite in your dinner rotation. Perfect for families and meal prepping, it offers the crispy satisfaction you crave without the mess of frying.

Print