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Crispy Chili Garlic Mushroom Recipe

Crispy Chili Garlic Mushroom Recipe
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4.7 from 21 reviews

These Crispy Chili Garlic Mushrooms are a delightful vegan appetizer or side dish with a perfect balance of crunch and flavor. The mushrooms are coated in a crispy batter and tossed in a savory, spicy chili garlic sauce.

Ingredients

Units Scale

Mushrooms:

  • 10 oz (280g) button or oyster mushrooms (cleaned and halved)
  • 1/4 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup water (adjust as needed)
  • oil for frying

For the sauce:

  • 1 tbsp vegetable oil
  • 4 garlic cloves (minced)
  • 1 tbsp ginger (minced)
  • 1–2 fresh red chilies (sliced)
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar or white vinegar
  • 1 tbsp chili garlic sauce or sriracha
  • 1 tsp sugar
  • 2 tbsp water
  • 1 tsp cornstarch mixed with 1 tsp water (slurry)
  • chopped scallions or cilantro for garnish (optional)

Instructions

  1. Mushrooms: In a bowl, mix cornstarch, flour, salt, pepper, and water to form a smooth batter. Dip mushroom halves into the batter, letting excess drip off. Heat oil in a deep skillet or pan over medium-high heat. Fry the mushrooms in batches for 3–4 minutes until golden and crispy. Remove and drain on paper towels.
  2. For the sauce: Heat 1 tbsp oil in a separate pan. Sauté garlic, ginger, and red chilies for 1–2 minutes until fragrant. Stir in soy sauce, vinegar, chili garlic sauce, sugar, and water. Bring to a simmer. Add the cornstarch slurry and cook for 1–2 minutes until the sauce thickens slightly.
  3. Toss the crispy mushrooms in the sauce just before serving. Garnish with chopped scallions or cilantro if desired.

Notes

  • Serve immediately for best crunch.
  • Great as an appetizer or side with fried rice or noodles.
  • For extra heat, add chili flakes or use bird’s eye chilies.

Nutrition

Find it online: https://easy-tapas-recipes.com/crispy-chili-garlic-mushroom-recipe/