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Crispy Chickpea & Sweet Potato Fritters Recipe

Crispy Chickpea & Sweet Potato Fritters Recipe
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4.9 from 16 reviews

These Crispy Chickpea & Sweet Potato Fritters are a delightful vegetarian appetizer packed with flavor and texture. The combination of sweet potato, chickpeas, and spices creates a satisfying dish that can be enjoyed on its own or paired with your favorite dip. Whether fried or baked, these fritters offer a crispy exterior and a soft, flavorful interior that will please your taste buds.

Ingredients

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Sweet Potato Fritters:

  • 1 medium sweet potato (peeled and grated)
  • 1 can (15 oz) chickpeas (drained and rinsed)
  • 1/4 cup all-purpose flour
  • 1/4 cup finely chopped red onion
  • 2 cloves garlic (minced)
  • 1 large egg
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and black pepper to taste
  • 2–3 tablespoons olive oil (for frying)

Instructions

  1. In a large bowl, mash the chickpeas with a fork or potato masher, leaving some texture.
  2. Add the grated sweet potato, flour, red onion, garlic, egg, parsley, cumin, paprika, cayenne (if using), salt, and pepper.
  3. Mix well until combined. Form the mixture into small patties, about 2 inches wide.
  4. Heat olive oil in a large skillet over medium heat.
  5. Once hot, add the fritters in batches, making sure not to overcrowd the pan.
  6. Cook for 3–4 minutes per side or until golden brown and crispy.
  7. Transfer to a paper towel-lined plate to drain.
  8. Serve warm with yogurt sauce, tahini dressing, or your favorite dip.

Notes

  • You can make these fritters gluten-free by substituting the flour with chickpea flour or a gluten-free blend.
  • To bake instead of fry, place patties on a lined baking sheet, spray lightly with oil, and bake at 400°F (200°C) for 20–25 minutes, flipping halfway through.

Nutrition

Find it online: https://easy-tapas-recipes.com/crispy-chickpea-and-sweet-potato-fritters-recipe/