Crispy Chicken with Creamy Pasta Recipe
Indulge in this delicious recipe for crispy chicken served over creamy pasta, a perfect combination of flavors and textures that will satisfy your cravings.
- Prep Time: 15 minutes (plus 30 minutes marinating)
- Cook Time: 25 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
For the Chicken:
- 4 boneless skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons olive oil
For the Pasta:
- 12 ounces fettuccine or penne pasta
- 2 tablespoons butter
- 3 cloves garlic (minced)
- 1 1/2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- chopped parsley for garnish (optional)
Instructions
- Marinate the Chicken: Place chicken in buttermilk, refrigerate for at least 30 minutes.
- Cook the Pasta: Boil, drain, and set aside.
- Coat the Chicken: Dredge in flour mixture.
- Cook the Chicken: Fry in olive oil until golden brown.
- Prepare the Sauce: Sauté garlic, add cream, Parmesan, and seasoning.
- Combine: Toss pasta in sauce, serve with chicken.
Notes
- Slice chicken for easier serving.
- Enhance pasta with broccoli or sun-dried tomatoes.
Nutrition
- Serving Size: 1 plate
- Calories: 710
- Sugar: 2g
- Sodium: 640mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0.5g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 43g
- Cholesterol: 165mg
