Print

Crispy Chicken Thighs Over Vinegar Beans Recipe

Crispy Chicken Thighs Over Vinegar Beans Recipe
Print Recipe

4.5 from 6 reviews

Enjoy a delightful meal with these Crispy Chicken Thighs Over Vinegar Beans. Juicy chicken thighs with crispy skin served over flavorful white beans cooked in vinegar, a perfect combination of textures and tastes.

Ingredients

Units Scale

Chicken Thighs:

  • 6 bone-in, skin-on chicken thighs
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Vinegar Beans:

  • 1 small yellow onion (diced)
  • 3 garlic cloves (minced)
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 (15-ounce) cans white beans (like cannellini or Great Northern), drained and rinsed
  • 1/4 cup white wine vinegar or apple cider vinegar
  • 1/2 cup chicken broth
  • 1 tablespoon unsalted butter
  • Chopped parsley for garnish (optional)

Instructions

  1. Preheat the oven: Preheat the oven to 425°F (220°C).
  2. Season chicken thighs: Pat the chicken thighs dry and season with salt and pepper.
  3. Crisp the chicken: Cook chicken thighs skin-side down in a skillet until golden and crisp. Flip and cook briefly. Set aside.
  4. Sauté onions and spices: Cook onions, garlic, paprika, thyme, and red pepper flakes until fragrant.
  5. Add beans and liquids: Stir in beans, vinegar, and broth. Nestle chicken into beans.
  6. Bake: Transfer skillet to the oven and bake until chicken is cooked through.
  7. Finish and serve: Stir in butter, garnish with parsley, and serve hot.

Notes

  • Enhance the dish with cream or crème fraîche for added richness.
  • Pair with crusty bread or a green salad for a complete meal.

Nutrition

Find it online: https://easy-tapas-recipes.com/crispy-chicken-thighs-over-vinegar-beans-recipe/