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Crispy Chicken Caprese Recipe

Crispy Chicken Caprese Recipe

4.5 from 6 reviews

Crispy Chicken Caprese is a delicious Italian-American main course featuring golden, breaded chicken topped with fresh tomatoes, melted mozzarella, and a drizzle of balsamic glaze. It’s a flavorful dish perfect for a family dinner or entertaining guests.

Ingredients

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For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup Italian-style breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter

For Assembly:

  • 2 large tomatoes, sliced
  • 8 oz fresh mozzarella, sliced
  • 1/4 cup fresh basil leaves
  • Balsamic glaze for drizzling

Instructions

  1. Preheat the Oven: Preheat oven to 375°F (190°C).
  2. Prepare the Chicken: Pound chicken breasts to even thickness and season with salt and pepper.
  3. Breading Station: Set up bowls with flour, beaten eggs, and breadcrumb mixture. Dredge chicken in flour, eggs, and breadcrumbs.
  4. Cook the Chicken: Sear chicken in olive oil and butter until golden. Transfer to a baking sheet.
  5. Assemble: Top chicken with tomato slices, mozzarella. Bake until cooked through.
  6. Finish and Serve: Garnish with basil and balsamic glaze before serving.

Notes

  • Serve over pasta or with arugula salad.
  • Use store-bought balsamic glaze for convenience.

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