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Crispy Chicken Caesar Sandwich Recipe

Crispy Chicken Caesar Sandwich Recipe
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4.9 from 30 reviews

Indulge in the crispy goodness of this Chicken Caesar Sandwich that combines tender chicken cutlets coated in a crunchy breadcrumb mixture with the classic flavors of Caesar dressing and Parmesan cheese, all nestled in a toasted bun.

Ingredients

Units Scale

Chicken Cutlets:

  • 2 boneless, skinless chicken breasts, halved horizontally to make 4 thin cutlets
  • 1/2 cup buttermilk

Breadcrumb Mixture:

  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Other Ingredients:

  • 1/4 cup mayonnaise
  • 2 tablespoons Caesar dressing
  • 4 sandwich buns or brioche rolls
  • 1 cup shredded romaine lettuce
  • Extra shaved Parmesan for topping
  • Olive oil or cooking spray for baking or frying

Instructions

  1. Marinate Chicken: Place chicken cutlets in a bowl with buttermilk and let marinate for at least 15 minutes.
  2. Prepare Breadcrumb Coating: In a shallow dish, combine panko, Parmesan cheese, garlic powder, salt, and pepper.
  3. Coat Chicken: Dredge the marinated chicken in the breadcrumb mixture, pressing to adhere.
  4. Cook Chicken: Heat a skillet over medium heat with a light coating of oil, or bake the breaded chicken at 400°F (200°C) for 20–25 minutes, flipping halfway, until golden and cooked through.
  5. Make Caesar Mayo: In a small bowl, mix the mayonnaise and Caesar dressing.
  6. Assemble Sandwiches: Toast the sandwich buns, then spread Caesar mayo on each side. Layer each bun with crispy chicken, shredded romaine, and shaved Parmesan. Top with the bun and serve immediately.

Notes

  • Add sliced tomatoes or crispy bacon for extra flavor.
  • For a spicy version, mix a little hot sauce into the Caesar mayo.

Nutrition

Find it online: https://easy-tapas-recipes.com/crispy-chicken-caesar-sandwich-recipe/