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Crispy Butter Chicken Recipe

Crispy Butter Chicken Recipe
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4.6 from 24 reviews

Indulge in the crispy goodness of this butter chicken recipe that combines tender marinated chicken with a rich, creamy sauce infused with aromatic spices. Perfect for a comforting meal that will have your taste buds dancing with delight.

Ingredients

Units Scale

For the Chicken:

  • 1 1/2 lbs boneless, skinless chicken thighs or breasts (cut into bite-sized pieces)
  • 1 cup buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon baking powder
  • vegetable oil for frying

For the Sauce:

  • 3 tablespoons unsalted butter
  • 1 small onion (finely diced)
  • 2 cloves garlic (minced)
  • 1 tablespoon grated ginger
  • 1 tablespoon tomato paste
  • 1/2 cup tomato sauce
  • 1 cup heavy cream
  • 1 teaspoon garam masala
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper (optional)
  • salt to taste
  • 1 tablespoon chopped cilantro (optional, for garnish)

Instructions

  1. Marinate the Chicken: In a large bowl, marinate the chicken in buttermilk, garlic powder, paprika, salt, and pepper. Refrigerate for at least 1 hour.
  2. Dredge the Chicken: In a shallow bowl, mix flour, cornstarch, and baking powder. Dredge marinated chicken in the flour mixture.
  3. Fry the Chicken: Fry chicken in batches in hot oil until golden and crispy. Drain on paper towels.
  4. Make the Sauce: In a skillet, melt butter, sauté onion, garlic, ginger, and tomato paste. Add tomato sauce, cream, and spices. Simmer until thickened.
  5. Combine and Serve: Add the crispy chicken to the sauce or serve separately. Garnish with cilantro.

Notes

  • For a dairy-free version, use coconut milk and plant-based butter.
  • Serve with basmati rice or warm naan.

Nutrition

Find it online: https://easy-tapas-recipes.com/crispy-butter-chicken-recipe-2/