Crispy Baked Potatoes Recipe
Learn how to make the perfect crispy baked potatoes with this easy recipe. These potatoes are seasoned with olive oil, salt, and pepper, then baked until the skins are crisp and the insides are fluffy. Serve them hot with your favorite toppings for a delicious side dish.
- Prep Time: 5 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes:
- 4 medium russet potatoes, scrubbed and dried
Seasoning:
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Optional: garlic powder, paprika, or fresh herbs for extra flavor
Instructions
- Preheat the Oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or foil.
- Prepare Potatoes: Poke each potato with a fork, rub with olive oil, sprinkle with salt, pepper, and optional seasonings.
- Bake: Place potatoes on the baking sheet and bake for 45–60 minutes until skins are crisp and insides are tender.
- Serve: Let cool, then slice open, fluff the insides, and serve with desired toppings.
Notes
- For extra crispy skins, bake potatoes directly on the oven rack.
- Brush with melted butter before serving for added richness.
Nutrition
- Serving Size: 1 potato
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://easy-tapas-recipes.com/crispy-baked-potatoes-recipe-2/
