Crispy Baked Cheesy Squash Rounds Recipe

If you’re looking for a ridiculously easy and supremely satisfying way to enjoy summer squash, these Crispy Baked Cheesy Squash Rounds will absolutely hit the spot. Imagine tender yellow squash, lightly seasoned, blanketed in bubbling mozzarella and nutty Parmesan, with a golden, crisp finish that practically begs to be devoured straight from the oven. This dish shines as a crave-worthy snack, a veggie-packed side dish, or a fun addition to any appetizer spread. Trust me, you’ll want to make a double batch because they disappear fast!

this Recipe

Ingredients You’ll Need

This recipe keeps things delightfully simple, letting the natural flavor and color of yellow squash stand front and center, with a handful of kitchen staples that instantly elevate each bite. Every ingredient brings something special, from irresistible crunch to cheesy richness and fragrant notes of garlic.

• Yellow squash: Fresh, firm squash slices provide a naturally sweet and colorful base for your rounds.
• Olive oil: Helps the seasonings cling and encourages browning and slight crispiness in the oven.
• Garlic powder: For a boost of savory depth without overpowering the subtle squash flavor.
• Salt: Enhances flavor and balances the richness of the cheeses.
• Black pepper: Adds just the right amount of gentle heat.
• Grated Parmesan cheese: Infuses each round with irresistible nutty, salty flavor as it gets golden and crispy.
• Shredded mozzarella cheese: Melts beautifully to create a gooey, satisfying top layer.
• Breadcrumbs (optional): Lend extra crunch and structure to the tops for an unbeatable bite.
• Nonstick cooking spray: Ensures easy release, so every round keeps its cheesy, golden crust intact.

How to Make Crispy Baked Cheesy Squash Rounds

Step 1: Prep Your Oven and Baking Sheet

Begin by preheating your oven to 400°F (200°C). Line a large baking sheet with parchment paper, then lightly mist it with nonstick cooking spray. This little step guarantees you’ll get beautifully golden bottoms without any cheesy bits sticking to the pan.

Step 2: Season the Squash

In a large bowl, gently toss your sliced squash with olive oil, garlic powder, salt, and black pepper. This ensures every slice gets an even coat of flavor, helping the squash to roast up tender while the edges turn deliciously crisp.

Step 3: Arrange the Rounds

Lay the seasoned squash rounds out in a single, even layer on your prepared baking sheet. Make sure none are overlapping—this helps the heat circulate and guarantees maximum crispiness on every round.

Step 4: Mix and Sprinkle Cheese Topping

In a small bowl, stir together the grated Parmesan, shredded mozzarella, and breadcrumbs if you’re using them. Sprinkle this cheesy mixture evenly over the top of each squash round. Don’t be shy—you want every bite packed with flavor and crunch!

Step 5: Bake to Golden Perfection

Slide the tray into the hot oven and bake for 18 to 20 minutes. Watch for the cheese to bubble up and turn a beautiful golden brown, while the squash rounds become perfectly tender with crispy, irresistible edges.

How to Serve Crispy Baked Cheesy Squash Rounds

Garnishes

To give your Crispy Baked Cheesy Squash Rounds a final pop, try showering them with chopped fresh herbs like parsley, basil, or chives just before serving. A pinch of crushed red pepper flakes adds subtle heat, or a drizzle of good olive oil lends a little extra richness and shine.

Side Dishes

Pair your cheesy squash rounds with a light green salad tossed in lemon vinaigrette, or serve alongside your favorite roasted proteins for a colorful, complete meal. They also make an irresistible companion to a bowl of tomato soup or as part of a summer barbecue spread.

Creative Ways to Present

For a fun twist, stack the rounds into mini towers and secure with toothpicks for party appetizers, or serve on a platter with a side of marinara for dipping. Their bright color and cheesy topping will make them the most eye-catching—and popular—item at your table!

Make Ahead and Storage

Storing Leftovers

If you have extra Crispy Baked Cheesy Squash Rounds, let them cool completely before transferring to an airtight container. Store them in the refrigerator for up to three days. They’ll lose a bit of their crunch, but a quick reheat brings back some of that signature texture.

Freezing

While the texture of squash changes after freezing, you can freeze your rounds if needed. Arrange fully cooled rounds in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag or container. Reheat from frozen for best results, and expect a softer texture—but plenty of flavor.

Reheating

For best results, reheat your squash rounds in a 375°F oven for about 10 minutes, or until warmed through and edges begin to crisp again. Avoid microwaving if possible, as it can make them mushy. An air fryer also works wonders for returning crispness!

FAQs

Can I use zucchini instead of yellow squash?

Absolutely! Zucchini works just as well in this recipe, delivering a nearly identical texture and mild flavor. You could even mix yellow squash and zucchini for a colorful batch of Crispy Baked Cheesy Squash Rounds.

Are breadcrumbs necessary?

Breadcrumbs are completely optional. They add a delightful crunch, but if you’re looking for a low-carb or gluten-free snack, feel free to skip them—the rounds will still be cheesy and delicious.

What’s the best way to slice the squash?

Use a sharp knife or a mandoline slicer to cut the squash into uniform ¼-inch rounds. Even thickness helps them cook evenly, ensuring every piece is perfectly baked and crispy.

Can I make these ahead for a party?

You can slice and season the squash ahead of time, but for the crispiest results, bake them just before serving. If you need to reheat, pop them back in a hot oven for a few minutes to revive their crunchy edges.

What dipping sauces go well with these rounds?

Classic marinara sauce is a crowd-pleaser, but ranch dressing, garlic aioli, or even a cool yogurt dip work beautifully with the warm, cheesy flavors of the Crispy Baked Cheesy Squash Rounds.

Final Thoughts

Whip up a batch of these Crispy Baked Cheesy Squash Rounds and get ready for smiles all around! They’re proof that you can turn a humble veggie into a snack or side that’s loaded with flavor, crunch, and cheesy goodness. Give this easy recipe a try—you might just find a new favorite!

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