Description

These Crispy Baked Broccoli Cheese Balls are a delicious and healthy appetizer or snack option. Made with tender broccoli florets, sharp cheddar, mozzarella cheese, and a crunchy panko breadcrumb coating, they are baked to golden perfection for a crispy outside and melty inside. Perfect for parties, game day, or a nutritious snack, these cheese balls combine vibrant flavors with an easy baking method.

Ingredients

Scale

Main Ingredients

2 cups broccoli florets (fresh or frozen)
1 cup shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1 cup panko bread crumbs (plus extra for coating)
2 large eggs
1 teaspoon garlic powder
Salt and pepper to taste
Olive oil or cooking spray (for baking)

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Instructions

Prepare the Broccoli: Lightly steam broccoli florets until just tender but still bright green. Drain thoroughly and pat dry to remove as much moisture as possible to prevent soggy cheese balls.
Mix the Ingredients: Once broccoli is cooled, finely chop it and combine with shredded cheddar and mozzarella cheeses, 1 cup of panko breadcrumbs, eggs, garlic powder, salt, and pepper in a large bowl. Mix well until the mixture is sticky and cohesive enough to shape into balls.
Shape the Balls: Using your hands or a small scoop, form the mixture into golf-ball-sized rounds. Make sure to compact them firmly so they hold their shape during baking.
Coat for Crunch: Roll each ball in additional panko breadcrumbs to create a crispy outer layer that will bake to golden perfection.
Bake to Perfection: Place the balls on a lined baking sheet. Lightly spray or brush them with olive oil for extra crispiness. Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, until they are golden brown and crispy on the outside.

Notes

For best results, drain and thoroughly dry the steamed broccoli to avoid excess moisture.
If you prefer a spicier version, add a pinch of cayenne pepper or chili flakes to the mixture.
Use fresh breadcrumbs if panko is not available, but panko provides a lighter, crispier texture.
To make ahead, shape and coat the balls, then freeze them on a tray before baking. Bake from frozen, adding a few extra minutes to the baking time.
Serve with marinara sauce, ranch dip, or your favorite dipping sauce.