Print

Crispy Almond Cookies Recipe

Crispy Almond Cookies Recipe
Print Recipe

4.7 from 11 reviews

These Crispy Almond Cookies are the perfect combination of buttery, sweet, and nutty flavors. With a delightful crunch from sliced almonds, these cookies are easy to make and even easier to enjoy. Whether you’re baking for a special occasion or just craving a tasty treat, this recipe is sure to satisfy your sweet tooth.

Ingredients

Units Scale

Dry Ingredients:

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

Additional:

  • 1 cup sliced almonds, lightly toasted

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Prepare dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
  3. Cream butter and sugars: In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add wet ingredients: Beat in the egg, vanilla extract, and almond extract.
  5. Combine ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the sliced almonds.
  6. Bake: Drop tablespoonfuls of dough onto the prepared baking sheets, flatten slightly, and bake for 10–12 minutes until golden and crisp.
  7. Cool and serve: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra crunch, sprinkle the tops with a little turbinado sugar before baking.
  • Store in an airtight container at room temperature for up to 1 week.

Nutrition

Find it online: https://easy-tapas-recipes.com/crispy-almond-cookies-recipe/