Crispiest Air Fryer Gnocchi Recipe

Looking for a snack or side that’ll absolutely thrill your taste buds and give you maximum crunch with minimum effort? Crispiest Air Fryer Gnocchi is about to jump to the top of your must-make list. With just a handful of staple ingredients and a speedy air fryer method, you’ll enjoy plump, pillowy gnocchi transformed into crispy golden nuggets—totally addictive and begging to be dipped, dusted with cheese, or devoured straight from the basket. Let’s dive in and make this your new obsession!

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Ingredients You’ll Need

All you need are a few everyday ingredients, but don’t underestimate them: each one brings something special to the table! From the irresistible texture of potato gnocchi to the aromatic kick of herbs and garlic, every element helps these little dumplings achieve their trademark crunch and savory flavor.

• Shelf-stable potato gnocchi (16 oz package): The star of the show, these pillowy bites gain an unbelievably crisp exterior in the air fryer.
• Olive oil (1 tablespoon): Helps the seasoning stick and gives every piece a rich, golden finish for the crispiest air fryer gnocchi.
• Garlic powder (1/2 teaspoon): Lends a gentle, savory punch without overpowering the subtle potato flavor.
• Italian seasoning (1/2 teaspoon): A blend of Mediterranean herbs that adds an instantly flavorful, aromatic twist.
• Salt (1/4 teaspoon): Essential for drawing out the flavors of both gnocchi and spices.
• Black pepper (1/4 teaspoon): Offers just enough warmth to balance the other flavors.
• Freshly grated Parmesan cheese and chopped parsley (optional): The classic garnish duo for an irresistible finish—cheesy, nutty, and fresh!

How to Make Crispiest Air Fryer Gnocchi

Step 1: Preheat the Air Fryer

To get that signature crispy edge, start by preheating your air fryer to 400°F (200°C) for about 3 minutes. A hot air fryer ensures your gnocchi begins crisping up right from the start for maximum crunch.

Step 2: Season the Gnocchi

Grab a big mixing bowl and toss the potato gnocchi with olive oil, garlic powder, Italian seasoning, salt, and black pepper. Make sure every gnocchi gets a glossy, even coating so you don’t miss out on a single burst of flavor in your batch of crispiest air fryer gnocchi.

Step 3: Air Fry to Crispy Perfection

Transfer your seasoned gnocchi into the air fryer basket, spreading them out in a single layer for even cooking. Air fry for 10–12 minutes, shaking the basket halfway through to ensure every piece turns crisp and golden. They’re ready when the outsides are deeply golden and the centers remain soft and tender.

Step 4: Garnish and Serve

Once done, let your gnocchi cool for a quick minute before topping with freshly grated Parmesan and a sprinkle of chopped parsley (if desired). Now, dig in while they’re still perfectly hot and crispy!

How to Serve Crispiest Air Fryer Gnocchi

Garnishes

A shower of freshly grated Parmesan is classic, adding a nutty savoriness that really sings with the crispy edges. For those who love a little color and freshness, a sprinkle of chopped parsley will make your bowl pop. Feeling indulgent? A quick toss with shredded mozzarella right after cooking takes things up a decadent notch.

Side Dishes

Crispiest air fryer gnocchi are super versatile—serve them alongside your favorite grilled or roasted main, or pile them high with an antipasto platter for a knockout Italian feast. They also make a satisfying partner to a crisp green salad or bowl of tomato soup.

Creative Ways to Present

Set these out as a “fries” alternative for dipping in marinara or creamy pesto! Or skewer them onto toothpicks as playful appetizers for your next get-together. As a snack, pile them in colorful bowls and set them out family-style so everyone can grab and go.

Make Ahead and Storage

Storing Leftovers

If you somehow resist eating the whole batch, let your crispiest air fryer gnocchi cool completely, then store them in an airtight container in the refrigerator for up to 3 days. They’ll lose a little of their signature crunch but are still delicious.

Freezing

For longer storage, spread cooled gnocchi on a baking sheet and freeze until solid, then transfer to a freezer bag. This keeps them from sticking together. Freeze for up to 2 months; just be sure to reheat directly from frozen for best results.

Reheating

To revive that glorious crunch, pop the gnocchi back in the air fryer at 400°F for 3–5 minutes. They’ll crisp up beautifully—almost as good as fresh! Alternatively, a quick bake in a hot oven works if your air fryer is otherwise occupied.

FAQs

Can I use homemade gnocchi for this recipe?

Absolutely! Homemade gnocchi will work, but keep in mind the texture may differ slightly—shelf-stable gnocchi has the perfect structure to become the crispiest air fryer gnocchi, while homemade versions might need a bit less time, so keep a close eye on them.

Do I have to boil the gnocchi first?

No boiling necessary—just toss your uncooked, shelf-stable gnocchi straight in with the seasoning! The air fryer will do all the magic, saving you time and dirty dishes.

How do I keep my gnocchi from sticking together?

A good toss in olive oil before air frying is your best friend here, and always arrange them in a single layer with some space in between. Don’t be afraid to do a couple batches for maximum crispness!

Can I add other seasonings or spices?

Definitely! Feel free to experiment: smoked paprika, chili flakes, lemon zest, or even a little truffle salt would all elevate your batch of crispiest air fryer gnocchi to new heights.

Is this recipe gluten free?

Traditional shelf-stable gnocchi usually contains wheat, but many stores now carry gluten-free versions—just be sure to check the label and enjoy!

Final Thoughts

Whether you’re a gnocchi devotee or brand new to the trend, give the crispiest air fryer gnocchi a try and watch them disappear at your next dinner or gathering. They’re addictive, straightforward, and endlessly customizable—trust me, you’ll want to make them again and again!

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