Print

Crescent Roll Breakfast Casserole Recipe

Crescent Roll Breakfast Casserole Recipe
Print Recipe

4.6 from 7 reviews

This Crescent Roll Breakfast Casserole is a savory and satisfying dish perfect for breakfast or brunch gatherings. Flaky crescent roll dough forms a delicious base for a hearty filling of breakfast sausage, eggs, and two types of cheese. Customize with your favorite veggies and enjoy an easy and flavorful meal that can be prepped ahead for busy mornings.

Ingredients

Units Scale

Crescent Roll Breakfast Casserole Ingredients:

  • 1 tube refrigerated crescent roll dough (about 8 oz)
  • 1 lb breakfast sausage (or chopped ham or bacon)
  • 6 large eggs
  • 3/4 cup milk (or half-and-half)
  • 2/3 cup sour cream (optional)
  • 1 tsp garlic salt (or garlic powder + salt)
  • 1/2 tsp black pepper
  • 1 cup shredded cheddar cheese
  • 1 cup shredded pepper jack cheese (or Cheddar + Monterey Jack mix)
  • Optional diced bell peppers or onions
  • Garnish: fresh parsley or green onion

Instructions

  1. Preheat oven to 375°F. Grease a 9×13-inch baking dish.
  2. Unroll crescent dough and press into the pan, pinching seams to seal a crust layer.
  3. Brown sausage in a skillet until crumbly, drain excess fat. Sauté vegetables if using and layer over sausage.
  4. In a bowl, whisk eggs with milk, sour cream, garlic salt, and pepper.
  5. Spread sausage (and vegetables) evenly over dough, then pour egg mixture on top.
  6. Sprinkle cheeses evenly over the top.
  7. Bake uncovered for 35-40 minutes until set and lightly golden.
  8. Let rest for 5 minutes before slicing into squares.

Notes

  • Assemble the night before and refrigerate for easy morning baking.
  • Customize with veggies like spinach or mushrooms.
  • Refrigerate leftovers for 3-4 days; reheat in microwave or oven.
  • Freezes well—portion before freezing for quick individual servings.

Nutrition

Find it online: https://easy-tapas-recipes.com/crescent-roll-breakfast-casserole-recipe-2/