Crescent Roll Breakfast Casserole Recipe

If you’re in need of the ultimate comfort-food morning meal, look no further than this Crescent Roll Breakfast Casserole. It’s a flavor-packed, crowd-pleasing bake that combines buttery layers of crescent dough with seasoned sausage, fluffy eggs, and two kinds of gooey, melty cheese. Whether it’s a festive brunch or just an average Sunday, this dish always disappears quickly—there’s something so irresistible about the golden, flaky top and savory, creamy filling. Prepare to fall in love bite after bite!

this Recipe

Ingredients You’ll Need

Everything you need for this savory masterpiece is super simple and easy to find, but each ingredient brings its own magic—crisp edges, creamy eggs, or that unmistakable cheesy stretch. Here’s how each one plays an essential part in your Crescent Roll Breakfast Casserole:

• Crescent roll dough: Gives the casserole its signature buttery, flaky layers top and bottom.
• Breakfast sausage: Adds savory, flavor-packed bites—use pork for richness or turkey for a lighter option.
• Eggs: Make the casserole ultra-creamy and provide that perfect brunch-worthy texture.
• Milk: Helps the eggs bake up fluffy and luscious rather than dry.
• Cheddar cheese: Offers sharp flavor and glorious orange color that melts beautifully.
• Mozzarella cheese: Epic stretchy cheese pulls and a creamy, mild finish round out every bite.
• Garlic powder: Subtle punch of flavor for just the right savory note.
• Onion powder: Deepens the flavor profile and balances all the cheesy richness.
• Black pepper: Adds a gentle kick that makes the casserole sparkle a little.
• Salt: Essential for seasoning every layer perfectly—don’t skip it!
• Fresh parsley (optional): A sprinkle of color and fresh flavor that makes the whole dish pop at the end.

How to Make Crescent Roll Breakfast Casserole

Step 1: Prep the Pan and Preheat

Start by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish with a touch of butter or nonstick spray. This not only ensures easy serving later but also helps the crescent dough bake up evenly and golden brown.

Step 2: Create the Bottom Crust

Unroll one can of crescent roll dough and gently press it across the bottom of your baking dish. Make sure you pinch any seams together so you get a seamless, even crust. This buttery layer forms the tasty, flaky foundation of the casserole.

Step 3: Add the Sausage

Sprinkle the cooked and crumbled breakfast sausage in an even layer over the dough. Whether you use spicy, mild, pork, or turkey sausage, you’ll get a burst of savory flavor in every forkful of Crescent Roll Breakfast Casserole.

Step 4: Layer on the Cheese

Scatter half of both the shredded cheddar and mozzarella cheeses across the sausage. This insures gooey cheese in both the base and the topping, with maximum melt and stretch factor.

Step 5: Mix and Pour the Eggs

In a mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, black pepper, and salt until well combined. Pour this luscious egg mixture evenly over the sausage and cheese layers. The eggs will puff up and bake into the best fluffy layer right in the middle of your casserole.

Step 6: Top with More Cheese

Sprinkle the remaining cheddar and mozzarella evenly over the egg mixture. This top layer creates the ultimate bubbly, golden cheese crust once baked. More cheese is always a good decision.

Step 7: Add the Final Crescent Layer

Unroll the second can of crescent roll dough and gently lay it across the top, carefully pinching seams to seal. This creates a beautifully flaky upper crust that bakes up golden and crisp, encasing all that creamy, cheesy filling inside.

Step 8: Bake, Cool, and Slice

Bake the casserole for 30 to 35 minutes or until the top is deeply golden and the eggs are fully set in the center. Let it cool for just a few minutes before slicing—a short wait makes for cleaner slices and helps the flavors settle together.

How to Serve Crescent Roll Breakfast Casserole

Garnishes

A shower of chopped fresh parsley right before serving adds a pop of color and a lovely herbaceous bright note. You can also sprinkle on a dash of extra black pepper or a pinch of red pepper flakes if you like a little heat.

Side Dishes

Crescent Roll Breakfast Casserole pairs perfectly with simple sides like a crisp green salad, sweet fresh fruit, or roasted breakfast potatoes. For a brunch spread, set out some fresh orange juice or coffee and let everyone dig in family-style!

Creative Ways to Present

Serve the casserole in classic slices for a cozy family breakfast, or cut into smaller squares for a brunch buffet. For a playful twist, use a small biscuit cutter to make mini rounds—these are just right for cocktail parties or potlucks and guaranteed to impress.

Make Ahead and Storage

Storing Leftovers

Leftover Crescent Roll Breakfast Casserole keeps wonderfully in the fridge for up to 4 days. Simply cover the baking dish tightly with foil or transfer slices to an airtight container. The flavors stay delicious, and it makes great grab-and-go breakfasts after a busy morning.

Freezing

Want to get ahead? Assemble the casserole and freeze before baking, or freeze baked and cooled slices individually. Just wrap well in plastic and foil to prevent freezer burn. When you’re ready, thaw overnight in the fridge before baking or reheating.

Reheating

For the freshest flavor and texture, reheat slices in the oven at 350°F until warmed through. If you’re in a hurry, a quick zap in the microwave works just fine—just cover loosely with a damp paper towel so the crust stays soft and the cheese melts evenly.

FAQs

Can I make Crescent Roll Breakfast Casserole the night before?

Absolutely! Assemble everything except the top crescent layer and cheese, cover, and refrigerate overnight. In the morning, add the final dough and cheese, then bake as directed for a fresh, hot breakfast with no morning fuss.

What other meats can I use in Crescent Roll Breakfast Casserole?

Sausage is classic, but crumbled cooked bacon or chopped ham are both delicious alternatives. Try mixing and matching for extra flavor or to use up what you have on hand.

Can I add vegetables?

Definitely! Diced bell peppers, sautéed spinach, or onions make wonderful add-ins. Just be sure to cook them first and pat dry any excess moisture so the casserole doesn’t get soggy.

How do I know when the casserole is done?

The top will be beautifully golden and a knife inserted into the center should come out clean, with no wet egg. If the crust is browning too quickly, just lay a piece of foil over the top as it finishes baking.

Can I use homemade crescent dough?

Yes, if you have a favorite homemade dough recipe, it will work just as well and give the Crescent Roll Breakfast Casserole a lovely personal touch. Just roll out to fit the pan and proceed as usual.

Final Thoughts

This Crescent Roll Breakfast Casserole is more than just a recipe—it’s an invitation to gather, share, and start your day with a warm, delicious hug from the oven. I hope you’ll try it soon (and often) and make it a tradition at your own breakfast table!

Print