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Creamy White Chicken Lasagna Soup Recipe

Creamy White Chicken Lasagna Soup Recipe
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4.6 from 4 reviews

Creamy White Chicken Lasagna Soup is a comforting and flavorful twist on traditional lasagna. This soup is creamy, cheesy, and loaded with tender chicken, noodles, and spinach.

Ingredients

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Soup:

  • 1 tablespoon olive oil
  • 1 small yellow onion, diced
  • 3 garlic cloves, minced
  • 1 1/2 pounds boneless skinless chicken breasts or thighs, cut into chunks
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 6 cups chicken broth
  • 8 lasagna noodles, broken into pieces
  • 1 (12-ounce) can evaporated milk
  • 4 ounces cream cheese, softened
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups fresh spinach, chopped
  • 1/4 teaspoon crushed red pepper flakes (optional)

Garnish:

  • Fresh parsley for garnish

Instructions

  1. Heat olive oil: In a large pot over medium heat, sauté onion until softened. Add garlic and cook briefly.
  2. Cook chicken: Add chicken, salt, pepper, and Italian seasoning. Cook until browned.
  3. Add broth and noodles: Pour in chicken broth, add lasagna noodles, and simmer until noodles are tender.
  4. Make it creamy: Stir in evaporated milk, cream cheese, mozzarella, and Parmesan until melted and creamy.
  5. Finish the soup: Add spinach and red pepper flakes, simmer until wilted. Garnish with parsley and serve hot.

Notes

  • To save time, use pre-cooked shredded rotisserie chicken and reduce simmer time.
  • For extra richness, substitute part of the broth with heavy cream.

Nutrition

Find it online: https://easy-tapas-recipes.com/creamy-white-chicken-lasagna-soup-recipe/