Creamy White Chicken Lasagna Soup Recipe

If you crave the comfort of lasagna but want the coziness of a bowl of soup, Creamy White Chicken Lasagna Soup is about to become your new go-to dinner. Every spoonful blends tender chicken, melty cheese, and hearty noodles in a silky white broth with a pop of spinach and parmesan—it’s basically lasagna’s coziest form ever. This creamy classic offers all the nostalgia and richness of traditional lasagna without the fuss, and it can be on your table in just 45 minutes from start to finish!

this Recipe

Ingredients You’ll Need

Gathering the right ingredients really does make all the difference, and for this Creamy White Chicken Lasagna Soup, each one brings something to the flavor party! These are the staples that create the irresistible texture, rich color, and layered taste that sets this soup apart. Here’s what you’ll need—and why you’ll love it:

• Olive oil: A drizzle to start your pot and build flavor as you sauté your onions and garlic.
• Yellow onion: Adds a sweet, aromatic base for extra depth.
• Garlic cloves: Delivers a bold, savory punch that instantly makes your kitchen smell amazing.
• Boneless skinless chicken breasts or thighs: Provides protein and turns irresistible when simmered in the creamy broth.
• Salt & black pepper: Basic seasonings that wake up every bite.
• Italian seasoning: A simple blend of dried herbs that echoes the flavors of classic lasagna.
• Chicken broth: Adds savory, rich undertones and forms the flavorful soup base.
• Lasagna noodles: The soul of the dish! Breaking them into pieces mimics that rustic, homestyle vibe.
• Evaporated milk: The key to the soup’s signature silky texture—creamier than regular milk without being heavy.
• Cream cheese: Softened and whisked in for a velvety finish.
• Shredded mozzarella cheese: Melts into gooey perfection, making every spoonful delightfully cheesy.
• Grated Parmesan cheese: Adds a sharp, nutty punch that makes the soup extra comforting.
• Fresh spinach: Pops through for color and a mild, fresh flavor that balances the richness.
• Crushed red pepper flakes (optional): For just a little sparkle of heat.
• Fresh parsley: A final flourish to brighten and freshen up your bowl.

How to Make Creamy White Chicken Lasagna Soup

Step 1: Sauté the Aromatics

Start by heating up the olive oil in a large pot over medium heat. Add your diced yellow onion and let it sauté for 3–4 minutes until it turns translucent and smells sweet. Toss in the minced garlic next, letting it cook for just 30 seconds so it becomes fragrant without burning.

Step 2: Brown the Chicken

Slip in the chicken chunks and season them with salt, black pepper, and Italian seasoning. Stir everything together and cook the chicken until it’s just browned on the outside—not fully cooked through yet—about 5 minutes. This step adds both flavor and color!

Step 3: Add Broth and Noodles

Pour in all the chicken broth and crank up the heat. As soon as it starts to boil, toss in your broken lasagna noodles. Reduce the heat to a gentle simmer and cook for 10–12 minutes, stirring occasionally, until the noodles are tender and the chicken is cooked through.

Step 4: Creamify the Soup

Lower the heat and add your evaporated milk, cream cheese, mozzarella, and Parmesan cheese. Stir often and patiently, watching as the cheeses melt and the soup transforms into a creamy, dreamy masterpiece. It should be luscious, smooth, and so tempting you’ll want to sneak a taste.

Step 5: Finish with Spinach and Heat

Stir in the chopped spinach and, for those who like a gentle kick, the crushed red pepper flakes. Let everything simmer for another 2–3 minutes, just until the spinach is wilted but still bright green.

Step 6: Serve Up and Garnish

Ladle the Creamy White Chicken Lasagna Soup hot into bowls and sprinkle generously with fresh chopped parsley. Each bite is packed with glorious flavor, melty cheese, and cozy comfort.

How to Serve Creamy White Chicken Lasagna Soup

Garnishes

Top each bowl with a little extra Parmesan, a dusting of parsley, or a swirl of fresh cracked black pepper. For serious cheese lovers, feel free to add more shredded mozzarella right before serving so it melts into those irresistible cheese pulls. A squeeze of lemon or a pinch of crushed red pepper can wake up the flavors even further.

Side Dishes

This soup pairs perfectly with warm, crusty bread—think baguette slices or fluffy garlic knots—to soak up every drop of cheesy broth. A crisp, simple green salad on the side adds a refreshing contrast and makes the ultimate comfort meal a little lighter on the palate.

Creative Ways to Present

Try serving your Creamy White Chicken Lasagna Soup in large, wide mugs for maximum coziness, or pour it into mini soup crocks for a bistro feel. For gatherings, set up a toppings bar with extra cheese, herbs, and even sautéed mushrooms so everyone can customize their bowl.

Make Ahead and Storage

Storing Leftovers

Allow any leftover Creamy White Chicken Lasagna Soup to cool to room temperature, then store it in an airtight container in the refrigerator for up to 3–4 days. The flavors actually deepen over time, so it’s just as delicious (sometimes even more so) the next day!

Freezing

You can absolutely freeze this soup, although the texture may change slightly because of the dairy. Spoon cooled soup into freezer-safe containers, leaving an inch of space at the top, and freeze for up to 2 months. Thaw overnight in the fridge before reheating, and give it a good stir to bring back its creamy glory.

Reheating

Reheat leftovers gently on the stove over medium-low heat, stirring occasionally to help the cheese melt smoothly. If the soup is too thick, add a splash of chicken broth or milk until you reach your desired texture. For the microwave, use short bursts and stir frequently for the best results.

FAQs

Can I use pre-cooked chicken in Creamy White Chicken Lasagna Soup?

Absolutely! Rotisserie chicken or any pre-cooked, shredded chicken will work perfectly. Just add it to the pot with the broth so it can absorb all the soup’s flavors, and reduce simmering time as needed.

What if I don’t have lasagna noodles?

No problem! Any short pasta will do—try broken fettuccine, penne, or even egg noodles. The texture will be slightly different, but it’ll still make a soul-soothing bowl of Creamy White Chicken Lasagna Soup.

How can I make this recipe gluten-free?

Swap out traditional lasagna noodles for a gluten-free variety. Most large grocery stores or health food shops carry gluten-free pasta, and the soup will taste just as rich and hearty!

Is it possible to make this soup vegetarian?

Yes, with a few tweaks. Leave out the chicken and use vegetable broth. Substitute extra sautéed mushrooms or white beans for protein and heartiness. You’ll still enjoy all the creamy, cheesy comfort!

Can I make Creamy White Chicken Lasagna Soup in a slow cooker?

Definitely! Sauté the onion and garlic first, then add all the ingredients (except the cheeses and spinach) to the slow cooker and cook on low for 6 hours. Stir in the cheeses and spinach at the end until melty and wilted.

Final Thoughts

If you love big flavors, cozy vibes, and recipes that bring everyone back for seconds, Creamy White Chicken Lasagna Soup is destined to hit your dinner rotation. There’s just something irresistible about that silky cheese-laced broth mingling with savory chicken and pasta. Give it a try the next time you’re craving comfort—a single spoonful and you’ll be hooked!

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