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Creamy White Chicken Enchiladas Recipe

Creamy White Chicken Enchiladas Recipe
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4.7 from 10 reviews

Creamy White Chicken Enchiladas are a comforting and delicious twist on traditional enchiladas. These creamy, cheesy enchiladas are filled with seasoned shredded chicken and topped with a flavorful white sauce.

Ingredients

Units Scale

For the Filling:

  • 2 cups cooked shredded chicken
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

For the Enchiladas:

  • 8 small flour tortillas
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup sour cream (for sauce)
  • 1 can (4 oz) diced green chiles
  • 1 1/2 cups shredded Monterey Jack or mozzarella cheese (for topping)
  • Chopped fresh cilantro for garnish (optional)

Instructions

  1. Preheat oven and prepare baking dish: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Prepare the filling: In a medium bowl, mix the shredded chicken, 1 cup cheese, 1/2 cup sour cream, garlic powder, onion powder, salt, and pepper.
  3. Fill and roll the tortillas: Spoon the chicken mixture onto each tortilla, roll them up, and place in the baking dish seam side down.
  4. Make the sauce: In a saucepan, melt butter, stir in flour, then slowly whisk in chicken broth. Cook until thickened, then remove from heat and stir in sour cream and green chiles.
  5. Assemble and bake: Pour the sauce over the enchiladas, sprinkle with cheese, and bake for 20–25 minutes until bubbly and golden.
  6. Garnish and serve: Garnish with fresh cilantro if desired before serving warm.

Notes

  • You can use rotisserie chicken for convenience.
  • For a spicier version, add jalapeños or use pepper jack cheese.

Nutrition

Find it online: https://easy-tapas-recipes.com/creamy-white-chicken-enchiladas-recipe/