Print

Creamy White Chicken Enchiladas Recipe

Creamy White Chicken Enchiladas Recipe
Print Recipe

4.9 from 12 reviews

These Creamy White Chicken Enchiladas are a delicious twist on traditional enchiladas, filled with a creamy and flavorful chicken mixture, topped with a cheesy sauce, and baked to perfection.

Ingredients

Units Scale

For the Filling:

  • 2 cups cooked shredded chicken
  • 1 1/2 cups shredded Monterey Jack cheese (divided)
  • 1 cup sour cream
  • 1 can (4 oz) diced green chilies

For the Enchiladas:

  • 8 small flour tortillas
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups chicken broth
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • Chopped cilantro for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. Prepare the Filling: In a medium bowl, mix the shredded chicken, 1 cup of Monterey Jack cheese, sour cream, and diced green chilies.
  3. Fill the Tortillas: Spoon the chicken mixture evenly into each tortilla, roll them up, and place them seam-side down in the prepared dish.
  4. Make the Sauce: In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 minute. Slowly whisk in the chicken broth until smooth. Add garlic powder, cumin, salt, and pepper. Bring to a gentle simmer and cook until slightly thickened, about 3–5 minutes.
  5. Assemble and Bake: Remove from heat and pour the sauce evenly over the enchiladas. Sprinkle the remaining 1/2 cup cheese over the top. Bake uncovered for 20–25 minutes or until bubbly and slightly golden.
  6. Serve: Garnish with chopped cilantro before serving if desired.

Notes

  • Rotisserie chicken works great for this recipe.
  • Add a handful of spinach or sautéed onions to the filling for extra flavor.
  • For a spicier kick, use pepper jack cheese or stir in a bit of hot sauce to the sauce mixture.

Nutrition

Find it online: https://easy-tapas-recipes.com/creamy-white-chicken-enchiladas-recipe-2/