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Creamy Vegan Caesar Salad with Roasted Chickpeas and Tahini Caesar Dressing Recipe

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A delicious and healthy vegan twist on the classic Caesar salad, featuring crispy roasted chickpeas and a creamy tahini-based Caesar dressing.

Ingredients

Units Scale
  • 1 head romaine lettuce, chopped
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • Salt and pepper, to taste
  • 1/4 cup tahini
  • 2 tbsp lemon juice
  • 1 tbsp Dijon mustard
  • 1 tbsp capers
  • 1 garlic clove, minced
  • 2 tbsp water (more as needed for thinning)
  • 2 tbsp nutritional yeast
  • Croutons (optional, vegan)

Instructions

  1. Preheat oven to 400°F (200°C). Pat chickpeas dry and toss with olive oil, garlic powder, smoked paprika, salt, and pepper.
  2. Spread chickpeas on a baking sheet and roast for 25-30 minutes until crispy, shaking halfway through.
  3. In a bowl, whisk together tahini, lemon juice, Dijon mustard, capers, garlic, water, and nutritional yeast until smooth and creamy. Add more water if needed to reach desired consistency.
  4. In a large bowl, combine chopped romaine lettuce with the tahini Caesar dressing and toss well to coat.
  5. Top salad with roasted chickpeas and croutons if using. Serve immediately.

Notes

  • For extra crunch, let roasted chickpeas cool completely before adding to salad.
  • Dressing can be made ahead and stored in the fridge for up to 5 days.
  • Add avocado slices for extra creaminess and healthy fats.

Nutrition

Find it online: https://easy-tapas-recipes.com/creamy-vegan-caesar-salad-with-roasted-chickpeas-and-tahini-caesar-dressing-recipe/