Print

Creamy Tuscan Spaghetti with Jumbo Scallops Recipe

Creamy Tuscan Spaghetti with Jumbo Scallops Recipe
Print Recipe

4.7 from 7 reviews

Indulge in the rich flavors of this creamy Tuscan spaghetti dish featuring plump jumbo scallops, sun-dried tomatoes, and baby spinach in a luscious Parmesan cream sauce. A luxurious and satisfying meal that’s perfect for a special dinner.

Ingredients

Units Scale

For the spaghetti:

  • 8 oz spaghetti

For the scallops:

  • 1 lb jumbo scallops (patted dry)

For the sauce:

  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 3 garlic cloves, minced
  • 1/2 cup sun-dried tomatoes, sliced
  • 1 cup baby spinach
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chicken broth
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Chopped fresh basil for garnish

Instructions

  1. Cook spaghetti: Cook spaghetti until al dente, reserve pasta water, drain, and set aside.
  2. Sear scallops: Season scallops, sear in olive oil until golden, then set aside.
  3. Prepare sauce: In the same skillet, sauté garlic, add sun-dried tomatoes, spinach, chicken broth, and cream. Simmer, then stir in Parmesan until melted.
  4. Combine: Add cooked spaghetti to the sauce, toss to coat, using reserved pasta water as needed. Top with scallops and basil. Serve hot.

Notes

  • Ensure scallops are dry before searing for best results.
  • Shrimp or chicken can be used as substitutes for scallops.

Nutrition

Find it online: https://easy-tapas-recipes.com/creamy-tuscan-spaghetti-with-jumbo-scallops-recipe/