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Creamy Tuscan Spaghetti with Jumbo Scallops Recipe

Creamy Tuscan Spaghetti with Jumbo Scallops Recipe
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4.6 from 20 reviews

Indulge in a luxurious dining experience with this Creamy Tuscan Spaghetti with Jumbo Scallops recipe. The combination of perfectly seared scallops, rich cream sauce, and vibrant Italian flavors will transport your taste buds to the sun-kissed coasts of Tuscany.

Ingredients

Units Scale

Spaghetti:

  • 12 oz spaghetti

Scallops:

  • 1 pound jumbo sea scallops (patted dry)

Other Ingredients:

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • Salt and pepper to taste
  • 3 cloves garlic (minced)
  • 1 cup cherry tomatoes (halved)
  • 2 cups baby spinach
  • 1/2 cup sun-dried tomatoes (chopped)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • Chopped fresh basil or parsley for garnish

Instructions

  1. Cook the Spaghetti: Cook spaghetti in salted boiling water until al dente. Reserve pasta water, then drain.
  2. Sear the Scallops: Sear seasoned scallops until golden brown, then set aside.
  3. Prepare the Sauce: Sauté garlic, add cherry tomatoes, then sun-dried tomatoes, spinach, and seasonings. Pour in cream, simmer, and add Parmesan.
  4. Combine and Serve: Toss cooked spaghetti in the sauce, adding pasta water if needed. Top with scallops and garnish before serving.

Notes

  • Ensure scallops are dry for a golden crust.
  • Substitute pasta types or use half-and-half for a lighter option.

Nutrition

Find it online: https://easy-tapas-recipes.com/creamy-tuscan-spaghetti-with-jumbo-scallops-recipe-3/