Creamy Tuscan Salmon Pasta Recipe
Indulge in a decadent delight with this Creamy Tuscan Salmon Pasta recipe. Rich, creamy sauce infused with garlic, sun-dried tomatoes, and spinach perfectly complements the seared salmon, all tossed with al dente pasta for a luxurious dining experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Sauté, Simmer, Boil
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Units
Scale
Salmon:
- 2 salmon fillets
- Salt and pepper to taste
- 1 tablespoon olive oil
Pasta:
- 8 oz pasta of choice
- Water for boiling
- Salt to taste
Creamy Tuscan Sauce:
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Prepare the Salmon: Season salmon fillets with salt and pepper. In a skillet, heat olive oil over medium-high heat. Sear salmon for 4-5 minutes per side until cooked through. Set aside.
- Cook the Pasta: Cook pasta according to package instructions in salted boiling water until al dente. Drain and set aside.
- Make the Creamy Tuscan Sauce: In the same skillet, melt butter and sauté garlic until fragrant. Stir in heavy cream, parmesan, sun-dried tomatoes, and spinach. Season with salt, pepper, and red pepper flakes. Simmer until sauce thickens slightly.
- Combine and Serve: Add cooked pasta to the sauce, tossing to coat. Gently fold in the seared salmon. Serve hot, garnished with additional parmesan and fresh herbs if desired.
Notes
- This dish is best served fresh to enjoy the creamy texture of the sauce.
- You can customize the sauce by adding mushrooms or capers for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 5g
- Sodium: 550mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 120mg
