Creamy Tuscan Ravioli Recipe
Indulge in the rich flavors of Tuscany with this delicious Creamy Tuscan Ravioli recipe. Cheese-filled ravioli coated in a creamy Parmesan sauce with sun-dried tomatoes, baby spinach, and fresh basil – a comforting and satisfying meal for any day of the week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Units
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Main Ingredients:
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, drained and chopped
- 2 cups baby spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 1 (20-ounce) package refrigerated cheese ravioli
- 1/4 cup fresh basil, chopped
Instructions
- Cook Ravioli: Bring a large pot of salted water to a boil. Cook the ravioli according to package directions. Drain and set aside.
- Prepare Sauce: In a skillet, sauté garlic in olive oil. Add sun-dried tomatoes, then spinach. Pour in cream, Parmesan, and seasonings. Simmer until thickened.
- Combine: Add cooked ravioli to the sauce, toss to coat. Sprinkle with basil before serving.
Notes
- You can use frozen ravioli if preferred, adjusting cooking time.
- Enhance with grilled chicken or sautéed shrimp for added protein.
- Substitute kale for spinach for a different flavor profile.
Nutrition
- Serving Size: 1.5 cups
- Calories: 485
- Sugar: 4g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 90mg
Find it online: https://easy-tapas-recipes.com/creamy-tuscan-ravioli-recipe/
