Creamy Tuscan Chicken Pasta Recipe
Indulge in this rich and flavorful Creamy Tuscan Chicken Pasta, a delightful blend of tender chicken, sun-dried tomatoes, spinach, and Parmesan cheese in a luscious cream sauce. This Italian-inspired dish is perfect for a cozy night in or when you’re craving a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
For the Chicken:
- 1 lb boneless skinless chicken breasts
- 2 tbsp olive oil
- 3 cloves garlic, minced
For the Sauce:
- 1 cup sun-dried tomatoes (packed in oil, drained and chopped)
- 2 cups heavy cream
- 1 cup chicken broth
- 1 tsp Italian seasoning
- 1/2 tsp crushed red pepper flakes (optional)
For the Pasta:
- 1 lb penne pasta or similar
- 2 cups fresh spinach
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Season the Chicken: Season chicken breasts with salt, pepper, and Italian seasoning.
- Sear the Chicken: In a skillet, sear chicken in olive oil until golden and cooked through. Set aside.
- Prepare the Sauce: Sauté garlic and sun-dried tomatoes. Add cream, broth, and red pepper flakes. Simmer.
- Cook the Pasta: Cook pasta until al dente. Drain.
- Combine: Add pasta, spinach, and Parmesan to the sauce. Stir until spinach wilts.
- Finish: Add sliced chicken back to the skillet. Toss and serve warm.
Notes
- You can use half-and-half for a lighter version.
- For extra flavor, deglaze the skillet with white wine before adding the cream.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 560
- Sugar: 5 g
- Sodium: 480 mg
- Fat: 26 g
- Saturated Fat: 12 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 110 mg
