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Creamy Tortellini Soup Recipe

Creamy Tortellini Soup Recipe
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4.7 from 26 reviews

A comforting and creamy tortellini soup with a flavorful broth, tender cheese-filled tortellini, and fresh spinach. This easy-to-make soup is perfect for a cozy meal.

Ingredients

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For the Soup:

  • 1 tablespoon olive oil
  • 1 small yellow onion, chopped
  • 2 cloves garlic, minced
  • 3 cups chicken or vegetable broth
  • 1 (14.5 oz) can diced tomatoes with juice
  • 1 (9 oz) package refrigerated cheese tortellini
  • 3 cups fresh spinach
  • 1 cup heavy cream
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • Salt and black pepper to taste
  • 1/2 cup grated Parmesan cheese, for serving

Instructions

  1. Heat the olive oil: In a large pot over medium heat.
  2. Sauté onion and garlic: Cook until softened.
  3. Add broth and tomatoes: Bring to a boil.
  4. Cook tortellini: Follow package instructions.
  5. Stir in spinach and cream: Cook until wilted.
  6. Season and simmer: Add basil, oregano, red pepper flakes, salt, and pepper. Simmer until creamy.
  7. Serve: Ladle into bowls and top with Parmesan cheese.

Notes

  • You can use frozen tortellini—just add a few extra minutes to the cooking time.
  • For a heartier version, add cooked Italian sausage or shredded rotisserie chicken.

Nutrition

Find it online: https://easy-tapas-recipes.com/creamy-tortellini-soup-recipe/