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Creamy Tomato Soup Recipe

Creamy Tomato Soup Recipe
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4.8 from 8 reviews

This Creamy Tomato Soup recipe is a comforting classic that is perfect for any time of the year. Made with simple ingredients and bursting with flavor, it’s a delicious twist on the traditional tomato soup.

Ingredients

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Ingredients:

  • 2 tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 carrot, chopped
  • 1 celery stalk, chopped
  • 1 can (28 oz) whole peeled tomatoes
  • 2 cups vegetable broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. Saute Aromatics: In a large pot, heat olive oil over medium heat. Add onion, garlic, carrot, and celery. Cook until softened, about 5 minutes.
  2. Add Tomatoes: Add the canned tomatoes with their juices. Break up the tomatoes with a spoon.
  3. Simmer: Pour in the vegetable broth. Bring the mixture to a simmer and cook for 20-25 minutes.
  4. Blend: Use an immersion blender to blend the soup until smooth.
  5. Finish: Stir in the heavy cream and season with salt and pepper. Heat through and serve hot.

Notes

Notes:

  • This soup can be topped with a dollop of sour cream or a sprinkle of Parmesan cheese before serving.
  • For a vegan version, substitute the heavy cream with coconut cream.

Nutrition

Find it online: https://easy-tapas-recipes.com/creamy-tomato-soup-recipe/