Creamy Tomato Soup Recipe
This Creamy Tomato Soup recipe is a comforting classic that is perfect for any time of the year. With rich flavors and velvety texture, this soup is sure to warm you up from the inside out.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
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Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) whole tomatoes
- 2 cups chicken or vegetable broth
- 1 teaspoon sugar
- Salt and pepper to taste
- 1/2 cup heavy cream
- Fresh basil leaves for garnish
Instructions
- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onions and garlic, sauté until fragrant.
- Add Tomatoes: Pour in the canned tomatoes with their juices. Break up the tomatoes with a spoon.
- Simmer: Stir in the broth, sugar, salt, and pepper. Let the soup simmer for about 20 minutes.
- Blend: Using an immersion blender, puree the soup until smooth.
- Finish: Stir in the heavy cream and heat through. Adjust seasoning if needed.
- Serve: Ladle the soup into bowls, garnish with fresh basil leaves, and enjoy!
Notes
Notes:
- This soup can be stored in the refrigerator for up to 3 days.
- For a dairy-free version, you can substitute coconut cream for the heavy cream.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 8g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://easy-tapas-recipes.com/creamy-tomato-soup-recipe-2/
