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Creamy Tomato Pasta Recipe

Creamy Tomato Pasta Recipe
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4.8 from 8 reviews

Indulge in this creamy and flavorful Creamy Tomato Pasta that’s quick and easy to make. The rich tomato sauce is perfectly balanced with the heavy cream and Parmesan cheese, creating a luxurious coating for your favorite pasta.

Ingredients

Units Scale

Pasta:

  • 12 oz pasta (penne, rigatoni, or spaghetti)

Sauce:

  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 (28 oz) can crushed tomatoes
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Garnish:

  • Fresh basil for garnish

Instructions

  1. Cook the Pasta: Cook pasta according to package directions until al dente. Reserve 1/2 cup of pasta water and drain the rest.
  2. Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Sauté onion until translucent, then add garlic and cook for 1 minute. Stir in crushed tomatoes, Italian seasoning, red pepper flakes, salt, and black pepper. Simmer for 10-12 minutes.
  3. Add Cream and Cheese: Reduce heat to low and stir in heavy cream and Parmesan cheese until smooth.
  4. Combine Pasta and Sauce: Add the cooked pasta to the sauce, tossing to coat. Use reserved pasta water as needed to loosen the sauce.
  5. Garnish and Serve: Garnish with fresh basil and extra Parmesan before serving.

Notes

  • You can add sautéed spinach, grilled chicken, or shrimp for extra protein.
  • For a lighter version, substitute half-and-half or coconut milk for the heavy cream.

Nutrition

Find it online: https://easy-tapas-recipes.com/creamy-tomato-pasta-recipe-2/