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Creamy Spinach Turkey Meatballs Recipe

Creamy Spinach Turkey Meatballs Recipe
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5.3 from 21 reviews

These Creamy Spinach Turkey Meatballs are a delicious and nutritious twist on traditional meatballs. Made with lean ground turkey and fresh spinach, these meatballs are packed with flavor and goodness. Served in a creamy sauce, they are sure to become a family favorite!

Ingredients

Units Scale

For the Meatballs:

  • 1 pound lean ground turkey
  • 1 cup fresh spinach, chopped
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • Salt and pepper to taste

For the Creamy Sauce:

  • 1 tablespoon olive oil
  • 1 tablespoon all-purpose flour
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Prepare the Meatballs: In a large bowl, combine the ground turkey, chopped spinach, breadcrumbs, Parmesan cheese, egg, garlic, salt, and pepper. Mix until well combined.
  2. Form the Meatballs: Shape the mixture into meatballs of your desired size.
  3. Cook the Meatballs: In a skillet, heat olive oil over medium heat. Brown the meatballs on all sides, then remove from the skillet and set aside.
  4. Make the Creamy Sauce: In the same skillet, add flour and cook for a minute. Gradually whisk in chicken broth and cream. Stir in Parmesan cheese, salt, and pepper.
  5. Combine and Simmer: Return the meatballs to the skillet, coating them with the sauce. Simmer for a few minutes until the meatballs are cooked through and the sauce has thickened.
  6. Serve: Serve the meatballs hot, garnished with additional Parmesan cheese if desired.

Notes

  • You can add a pinch of nutmeg or a dash of red pepper flakes to the meatball mixture for extra flavor.
  • These meatballs are delicious served over pasta or with crusty bread for dipping in the sauce.

Nutrition

Find it online: https://easy-tapas-recipes.com/creamy-spinach-turkey-meatballs-recipe/