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Creamy Spinach Turkey Meatballs Recipe

Creamy Spinach Turkey Meatballs Recipe
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4.9 from 14 reviews

These creamy spinach turkey meatballs are a delicious twist on a classic dish. Tender turkey meatballs are infused with flavorful spinach and coated in a creamy sauce that will have everyone coming back for more.

Ingredients

Units Scale

For the Meatballs:

  • 1 pound ground turkey
  • 1 cup chopped spinach, cooked and drained
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • Salt and pepper to taste

For the Creamy Sauce:

  • 1 tablespoon olive oil
  • 1 tablespoon all-purpose flour
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Prepare the Meatballs: In a bowl, mix together the ground turkey, cooked spinach, breadcrumbs, Parmesan cheese, egg, garlic, salt, and pepper. Form into meatballs.
  2. Cook the Meatballs: In a skillet, heat olive oil over medium heat. Brown the meatballs on all sides, then remove from the skillet.
  3. Make the Creamy Sauce: In the same skillet, whisk in flour and cook for a minute. Gradually whisk in chicken broth and cream. Simmer until thickened.
  4. Combine: Return the meatballs to the skillet with the sauce. Simmer for a few minutes until the meatballs are cooked through and the sauce is creamy.
  5. Serve: Serve the meatballs hot, sprinkled with additional Parmesan cheese if desired.

Notes

  • You can use frozen spinach, just make sure to thaw and drain it well before adding to the meat mixture.
  • Feel free to add herbs like parsley or basil for extra flavor.
  • These meatballs are great served over pasta or with crusty bread.

Nutrition

Find it online: https://easy-tapas-recipes.com/creamy-spinach-turkey-meatballs-recipe-2/