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Creamy Spinach Mushroom Lasagna Recipe

Creamy Spinach Mushroom Lasagna Recipe
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4.9 from 28 reviews

Indulge in the rich and comforting flavors of this Creamy Spinach Mushroom Lasagna. Layers of tender lasagna noodles, savory mushrooms, fresh spinach, and a creamy cheese sauce come together to create a satisfying vegetarian meal that is sure to impress.

Ingredients

Units Scale

LASAGNA:

  • 9 lasagna noodles, cooked al dente
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • 16 oz mushrooms, sliced
  • 5 oz fresh spinach
  • 1/4 teaspoon nutmeg
  • Salt and pepper to taste
  • Chopped parsley for garnish

SAUCE:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1/2 cup grated Parmesan cheese
  • 1 1/2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese

Instructions

  1. Preheat Oven: Preheat oven to 375°F (190°C).
  2. Sauté Vegetables: Cook onion in olive oil until softened. Add garlic, mushrooms, and spinach; cook until tender. Season with nutmeg, salt, and pepper.
  3. Make Sauce: Melt butter, whisk in flour, then gradually add milk. Stir in Parmesan until thickened.
  4. Assemble: Layer noodles, ricotta, mushroom-spinach mixture, and mozzarella. Repeat and top with mozzarella. Bake covered, then uncovered, until golden.
  5. Rest and Serve: Let lasagna rest before slicing and garnish with parsley.

Notes

  • For added protein, layer in shredded rotisserie chicken.
  • You can substitute béchamel with store-bought Alfredo sauce for convenience.

Nutrition

Find it online: https://easy-tapas-recipes.com/creamy-spinach-mushroom-lasagna-recipe/