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Creamy Southwest Chicken Alfredo Recipe

Creamy Southwest Chicken Alfredo Recipe
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4.8 from 8 reviews

Indulge in the rich and flavorful Creamy Southwest Chicken Alfredo, a delightful fusion of Tex-Mex and Italian cuisines. This dish features tender chicken strips in a creamy, spicy alfredo sauce with a Southwest twist.

Ingredients

Units Scale

For the Chicken:

  • 1 lb boneless, skinless chicken breasts, sliced into strips
  • 2 tablespoons olive oil
  • 1 tablespoon taco seasoning

For the Pasta:

  • 12 oz fettuccine or penne pasta

For the Alfredo Sauce:

  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 1/2 cups heavy cream
  • 1/2 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon chili powder

For the Additional Ingredients:

  • 1/2 cup corn kernels (fresh, frozen, or canned)
  • 1/2 cup canned black beans, rinsed and drained
  • 1/2 cup diced tomatoes, drained
  • Salt and pepper to taste
  • Fresh cilantro and lime wedges for garnish

Instructions

  1. Cook the Pasta: Boil the pasta according to package instructions. Drain and set aside.
  2. Cook the Chicken: Season chicken with taco seasoning and cook until golden. Set aside.
  3. Prepare the Sauce: Sauté garlic, then add cream, broth, Parmesan, spices, salt, and pepper. Stir until smooth.
  4. Combine Ingredients: Add corn, beans, tomatoes, chicken, and pasta to the sauce. Simmer to thicken.
  5. Serve: Garnish with cilantro and lime.

Notes

  • Add sliced jalapeños for extra heat
  • Stir in baby spinach for added greens
  • Leftovers reheat well with a splash of milk

Nutrition

Find it online: https://easy-tapas-recipes.com/creamy-southwest-chicken-alfredo-recipe/