Print

Creamy Slow Cooker Salisbury Steak Meatballs Recipe

Creamy Slow Cooker Salisbury Steak Meatballs Recipe
Print Recipe

4.8 from 19 reviews

Indulge in these creamy slow cooker Salisbury steak meatballs for a comforting and satisfying meal. Tender meatballs simmered in a rich gravy, perfect for serving over mashed potatoes, noodles, or rice.

Ingredients

Units Scale

For the meatballs:

  • 1 pound ground beef
  • 1/3 cup breadcrumbs
  • 1/4 cup milk
  • 1 large egg
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the gravy:

  • 1 can (10.5 oz) cream of mushroom soup
  • 1 1/2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1 tablespoon cornstarch + 1 tablespoon water (optional, for thickening)

Instructions

  1. Prepare the meatballs: In a large bowl, mix together the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Form into about 18–20 meatballs. Lightly brown in a skillet, then transfer to a greased slow cooker.
  2. Make the gravy: Whisk together the cream of mushroom soup, beef broth, Worcestershire sauce, Dijon mustard, onion powder, and pepper. Pour over the meatballs in the slow cooker.
  3. Cover and cook on low for 4–5 hours or on high for 2–3 hours, until meatballs are fully cooked and tender.
  4. If desired, thicken the gravy by adding a cornstarch-water mixture during the last 30 minutes of cooking.

Notes

  • Serve over mashed potatoes, egg noodles, or rice.
  • You can use frozen meatballs for convenience—adjust cooking time as needed.

Nutrition

Find it online: https://easy-tapas-recipes.com/creamy-slow-cooker-salisbury-steak-meatballs-recipe/