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Creamy Shrimp Linguine Recipe

Creamy Shrimp Linguine Recipe
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4.9 from 29 reviews

Indulge in the rich and creamy goodness of this delectable Creamy Shrimp Linguine that combines succulent shrimp with a luscious Parmesan cream sauce over perfectly cooked linguine.

Ingredients

Units Scale

Linguine Pasta:

  • 12 ounces linguine pasta

Shrimp:

  • 1 pound large shrimp (peeled and deveined)

Others:

  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Cook Linguine: Cook linguine according to package directions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
  2. Cook Shrimp: Heat olive oil in a skillet, cook shrimp until pink and opaque, then set aside.
  3. Make Sauce: In the same skillet, sauté garlic and red pepper flakes. Add cream, Parmesan, salt, and pepper. Simmer until slightly thickened.
  4. Combine: Add lemon juice, shrimp, and linguine to the skillet. Toss to coat, adding reserved pasta water if needed.
  5. Serve: Garnish with parsley and serve hot.

Notes

  • For extra flavor, consider adding white wine or sautéed mushrooms.
  • You can use half-and-half for a lighter version of the dish.

Nutrition

Find it online: https://easy-tapas-recipes.com/creamy-shrimp-linguine-recipe/