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Creamy Seafood Chowder Recipe

Creamy Seafood Chowder Recipe
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4.7 from 30 reviews

Indulge in a rich and flavorful Creamy Seafood Chowder that combines a medley of shrimp, white fish, and corn in a luscious creamy broth. This hearty soup is perfect for a cozy night in or to impress guests with its delicious seafood flavors.

Ingredients

Units Scale

Main Ingredients:

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 2 medium potatoes, peeled and diced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 3 cups seafood or chicken broth
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1/2 lb shrimp, peeled and deveined
  • 1/2 lb white fish (like cod or haddock), cut into chunks
  • 1/2 cup corn kernels (fresh or frozen)

Garnish and Serving:

  • 1 tablespoon chopped fresh parsley
  • Optional: hot sauce or lemon wedges for serving

Instructions

  1. Sauté Aromatics: In a large pot, heat butter and olive oil over medium heat. Add onion and celery, sauté until softened.
  2. Add Ingredients: Stir in garlic, potatoes, thyme, paprika, salt, and pepper. Cook to combine flavors.
  3. Cook Soup: Pour in broth, bring to a boil, simmer until potatoes are tender. Add cream, milk, shrimp, fish, and corn. Simmer until seafood is cooked.
  4. Adjust Seasoning: Taste and adjust seasoning. Garnish with parsley. Serve with hot sauce or lemon.

Notes

  • Add bay scallops or clams for variety.
  • For a thicker chowder, mash some cooked potatoes.
  • Serve with crusty bread or oyster crackers.

Nutrition

Find it online: https://easy-tapas-recipes.com/creamy-seafood-chowder-recipe-2/