Description
Creamy Scalloped Potatoes are a comforting side dish made with layers of thinly sliced potatoes baked in a rich, cheesy cream sauce until golden and bubbly.
Ingredients
Units
Scale
- 2 pounds russet potatoes, peeled and thinly sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground nutmeg (optional)
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- In a saucepan over medium heat, melt the butter. Stir in the flour and cook for 1 minute to form a roux.
- Gradually whisk in the milk and cream, stirring constantly until the mixture thickens.
- Add salt, pepper, garlic powder, onion powder, and nutmeg. Stir in the cheddar and Parmesan cheese until melted and smooth. Remove from heat.
- Layer half of the sliced potatoes in the prepared dish. Pour half of the sauce over the potatoes.
- Repeat with remaining potatoes and pour the rest of the sauce over the top.
- Cover with foil and bake for 45 minutes. Remove foil and bake an additional 20-25 minutes until golden and bubbly.
- Let rest for 10 minutes before serving.
Notes
- For extra flavor, add sautéed onions or bacon between the layers.
- Use a mandoline for evenly sliced potatoes.
- Can be prepared a day ahead and baked before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg