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Creamy Roasted Red Pepper Pasta (30-Minutes)

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A quick and flavorful creamy roasted red pepper pasta that’s ready in just 30 minutes. Perfect for a weeknight dinner, this dish combines the smoky sweetness of roasted red peppers with garlic, onion, and a touch of cream for a satisfying and delicious meal.

Ingredients

Units Scale
  • 12 oz pasta (penne or fettuccine)
  • 2 tbsp olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 (12 oz) jar roasted red peppers, drained
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp red pepper flakes (optional)
  • Salt and pepper to taste
  • Fresh basil, for garnish

Instructions

  1. Cook pasta according to package instructions. Reserve 1/2 cup of pasta water and drain the rest.
  2. Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until translucent, about 5 minutes.
  3. Add minced garlic and cook for another 1-2 minutes until fragrant.
  4. In a blender, combine sautéed onion and garlic with roasted red peppers and blend until smooth.
  5. Pour the pepper sauce back into the skillet and heat over medium-low.
  6. Stir in heavy cream and Parmesan cheese. Add red pepper flakes if using. Season with salt and pepper to taste.
  7. Add the cooked pasta to the sauce and toss to coat. If the sauce is too thick, add reserved pasta water as needed.
  8. Serve hot, garnished with fresh basil and additional Parmesan if desired.

Notes

  • Use full-fat coconut milk instead of cream for a vegan version.
  • Roast your own red peppers for a deeper flavor.
  • Pairs well with a side salad or garlic bread.

Nutrition

Find it online: https://easy-tapas-recipes.com/creamy-roasted-red-pepper-pasta-30-minutes/