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Creamy Red Pepper Alfredo Sauce Recipe

Creamy Red Pepper Alfredo Sauce Recipe
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4.5 from 6 reviews

Indulge in the rich and creamy goodness of this homemade Creamy Red Pepper Alfredo Sauce. It’s a perfect blend of roasted red peppers, Parmesan cheese, and a touch of spice, ideal for elevating your pasta dishes to a whole new level.

Ingredients

Units Scale

1 tablespoon olive oil

  • 3 cloves garlic (minced)
  • 1 (12 oz) jar roasted red peppers (drained)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons butter

Instructions

  1. In a medium saucepan, heat olive oil over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant.
  2. Add the roasted red peppers and cook for another 2 minutes. Transfer the mixture to a blender and blend until smooth.
  3. Return the mixture to the saucepan over medium-low heat. Stir in the heavy cream, Parmesan cheese, Italian seasoning, red pepper flakes, salt, and black pepper.
  4. Simmer for 5–7 minutes, stirring occasionally, until the sauce thickens slightly. Stir in the butter until melted and fully incorporated.
  5. Serve hot over pasta, chicken, or vegetables.

Notes

  • For a dairy-free version, use full-fat coconut milk and nutritional yeast instead of cream and Parmesan.
  • This sauce can be made ahead and refrigerated for up to 4 days.

Nutrition

Find it online: https://easy-tapas-recipes.com/creamy-red-pepper-alfredo-sauce-recipe/