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Creamy Rasta Pasta Recipe

Creamy Rasta Pasta Recipe
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4.9 from 22 reviews

Indulge in the rich and creamy flavors of this Caribbean-inspired Creamy Rasta Pasta. With a perfect blend of spices, colorful bell peppers, and a decadent cheese sauce, this dish is sure to become a favorite in your household.

Ingredients

Units Scale

Pasta:

  • 8 oz penne pasta

Sauce:

  • 1 tablespoon olive oil
  • 1 red bell pepper (sliced)
  • 1 yellow bell pepper (sliced)
  • 1 green bell pepper (sliced)
  • 2 cloves garlic (minced)
  • 1 teaspoon jerk seasoning (plus more to taste)
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup heavy cream
  • 1/2 cup whole milk
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 tablespoon chopped fresh parsley (optional)
  • cooked chicken, shrimp, or plant-based protein (optional)

Instructions

  1. Cook the pasta: Boil the penne pasta according to package instructions, then drain and set aside.
  2. Prepare the sauce: In a skillet, sauté bell peppers and garlic. Add jerk seasoning, paprika, salt, and pepper. Pour in cream and milk, then add cheeses and stir until creamy.
  3. Combine: Toss cooked pasta in the sauce. Add protein if desired. Garnish with parsley and serve hot.

Notes

  • Adjust jerk seasoning to taste.
  • For a dairy-free version, use coconut milk and plant-based cheese.

Nutrition

Find it online: https://easy-tapas-recipes.com/creamy-rasta-pasta-recipe/