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Creamy Rasta Pasta Recipe

Creamy Rasta Pasta Recipe
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4.8 from 22 reviews

Indulge in the rich and flavorful Creamy Rasta Pasta, a delightful fusion of Caribbean and creamy pasta goodness. This dish combines tender chicken (optional), vibrant bell peppers, and a luscious creamy sauce with a hint of jerk seasoning for a dish that’s both comforting and exciting.

Ingredients

Units Scale

Main Ingredients:

  • 12 ounces penne pasta
  • 2 tablespoons olive oil

For Chicken (optional):

  • 1 pound boneless chicken breast or thighs, sliced

For the Creamy Sauce:

  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 3 garlic cloves, minced
  • 2 green onions, chopped
  • 2 cups heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons cream cheese
  • 1 tablespoon jerk seasoning
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1/2 teaspoon cayenne pepper (optional)
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the Pasta: Boil the penne pasta until al dente, drain, and set aside.
  2. Cook the Chicken: (If using) Season chicken with jerk seasoning and cook until fully done, then set aside.
  3. Prepare the Sauce: In a skillet, sauté bell peppers, garlic, and green onions. Add cream, cheeses, seasonings, and simmer until thickened.
  4. Combine and Serve: Add pasta and chicken to the sauce, toss to coat, garnish with parsley, and serve hot.

Notes

  • For a vegetarian version, skip the chicken and add extra veggies like mushrooms or zucchini.
  • Try using shrimp for a seafood twist.
  • Adjust spice levels by tweaking jerk seasoning and cayenne.

Nutrition

Find it online: https://easy-tapas-recipes.com/creamy-rasta-pasta-recipe-2/