Creamy Ranch Beef and Sweet Corn Bowtie Casserole Recipe
Indulge in the comforting flavors of this creamy ranch beef and sweet corn bowtie casserole. Hearty ground beef, tender pasta, and a rich, cheesy sauce come together in this satisfying family-friendly bake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Bowtie Pasta:
- 12 ounces bowtie pasta
Beef Mixture:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 (15-ounce) can sweet corn (drained)
- 1 (10.5-ounce) can cream of mushroom soup
- 1 cup sour cream
- 1 packet ranch seasoning mix (about 1 ounce)
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese (divided)
- Salt and black pepper to taste
Garnish:
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Cook Pasta: Cook the bowtie pasta according to package directions, drain, and set aside.
- Prepare Beef Mixture: In a skillet, sauté onion and garlic, add ground beef and cook until browned. Drain excess fat. Stir in corn, cream of mushroom soup, sour cream, ranch seasoning, milk, and 1 cup of cheddar cheese. Season with salt and pepper.
- Combine Ingredients: Mix cooked pasta with beef mixture, then transfer to a baking dish.
- Add Cheese and Bake: Top with remaining cheddar cheese and bake for 20–25 minutes until bubbly.
- Garnish and Serve: Garnish with parsley and serve warm.
Notes
- You can substitute ground turkey for a lighter option or use frozen corn instead of canned.
- This casserole is ideal for meal prep and reheats well.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 480
- Sugar: 4g
- Sodium: 640mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
