Print

Creamy Parmesan Italian Sausage Soup Recipe

Print Recipe

A hearty and creamy Italian sausage soup loaded with flavorful vegetables, tender pasta, and rich Parmesan cheese—perfect for a comforting meal.

Ingredients

Units Scale
  • 1 lb Italian sausage (mild or spicy)
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 1 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/4 tsp crushed red pepper flakes (optional)
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 can (14.5 oz) diced tomatoes, drained
  • 2 cups fresh spinach
  • 1 cup small pasta (like ditalini or elbow)
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add Italian sausage and cook until browned, breaking it into crumbles. Remove and set aside.
  2. In the same pot, sauté onion, garlic, carrots, and celery until tender, about 5-7 minutes.
  3. Add the cooked sausage back into the pot. Stir in basil, oregano, and red pepper flakes if using.
  4. Pour in the chicken broth and diced tomatoes. Bring to a boil.
  5. Add pasta and cook until al dente according to package directions.
  6. Reduce heat to low. Stir in heavy cream and Parmesan cheese until melted and combined.
  7. Add spinach and cook for 2-3 minutes until wilted.
  8. Season with salt and pepper to taste. Serve hot with extra Parmesan if desired.

Notes

  • Use spicy Italian sausage for an extra kick.
  • Substitute kale for spinach if preferred.
  • Soup thickens as it sits; add more broth or cream when reheating.
  • For a lighter version, use half-and-half instead of heavy cream.

Nutrition

Find it online: https://easy-tapas-recipes.com/creamy-parmesan-italian-sausage-soup-recipe/