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Creamy Parmesan Italian Sausage Soup Recipe

Creamy Parmesan Italian Sausage Soup Recipe
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4.9 from 27 reviews

Indulge in the rich and comforting flavors of this Creamy Parmesan Italian Sausage Soup. Loaded with Italian sausage, veggies, pasta, and a creamy Parmesan broth, this soup is a satisfying one-pot meal perfect for chilly nights.

Ingredients

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Italian Sausage Soup:

  • 1 pound Italian sausage (mild or spicy, casing removed)
  • 1 tablespoon olive oil
  • 1 small yellow onion, diced
  • 3 cloves garlic, minced
  • 3 medium carrots, sliced
  • 2 celery stalks, sliced
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cups chopped fresh spinach
  • 1 cup small pasta (like ditalini or elbow)
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish (optional)

Instructions

  1. Brown the Sausage: In a large pot, cook Italian sausage in olive oil until browned.
  2. Sauté Vegetables: Add onion, garlic, carrots, and celery; sauté until softened.
  3. Add Seasonings and Broth: Stir in Italian seasoning, red pepper flakes, and chicken broth; bring to a boil.
  4. Cook Pasta: Add pasta and cook until al dente.
  5. Finish the Soup: Lower heat, add cream and Parmesan; simmer until thickened. Stir in spinach until wilted.
  6. Season and Serve: Season with salt and pepper, garnish with parsley, and serve hot.

Notes

  • You can substitute kale for spinach or use half-and-half for a lighter version.
  • Soup thickens upon standing; add extra broth when reheating.

Nutrition

Find it online: https://easy-tapas-recipes.com/creamy-parmesan-italian-sausage-soup-recipe-3/