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Creamy Parmesan Italian Sausage Soup Recipe

Creamy Parmesan Italian Sausage Soup Recipe
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4.9 from 25 reviews

Indulge in the rich and comforting flavors of this Creamy Parmesan Italian Sausage Soup. Packed with Italian sausage, vegetables, and Parmesan cheese, this hearty soup is a perfect choice for a cozy meal.

Ingredients

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Main Ingredients:

  • 1 tablespoon olive oil
  • 1 pound Italian sausage (casings removed)

Vegetables:

  • 1 small yellow onion (diced)
  • 2 cloves garlic (minced)
  • 2 medium carrots (peeled and diced)
  • 2 celery stalks (diced)

Seasonings and Dairy:

  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes (optional)
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese

Additional Ingredients:

  • 2 cups chopped kale or spinach
  • 1 (15 oz) can cannellini beans (drained and rinsed)
  • Salt and black pepper to taste

Instructions

  1. Heat olive oil and cook sausage: Heat olive oil in a large pot, add Italian sausage, and cook until browned.
  2. Sauté vegetables: Add onion, garlic, carrots, and celery. Sauté until vegetables soften.
  3. Season the soup: Add Italian seasoning, red pepper flakes, and chicken broth. Simmer until vegetables are tender.
  4. Add cream and cheese: Stir in heavy cream and Parmesan. Simmer until slightly thickened.
  5. Finish the soup: Add kale/spinach, beans, and season with salt and pepper. Cook until greens wilt.
  6. Serve: Enjoy warm with crusty bread.

Notes

  • For a lower-fat version, use half-and-half and turkey sausage.
  • Substitute kale with Swiss chard or escarole if desired.

Nutrition

Find it online: https://easy-tapas-recipes.com/creamy-parmesan-italian-sausage-soup-recipe-2/