Print

Creamy Parmesan Italian Sausage Ditalini Soup Recipe

Creamy Parmesan Italian Sausage Ditalini Soup Recipe
Print Recipe

4.5 from 15 reviews

Indulge in the rich and comforting flavors of Creamy Parmesan Italian Sausage Ditalini Soup. This hearty soup is a perfect blend of Italian sausage, Parmesan cheese, vegetables, and ditalini pasta in a creamy broth.

Ingredients

Units Scale

Main Soup:

  • 1 tablespoon olive oil
  • 1 pound Italian sausage (mild or spicy), casings removed
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 6 cups chicken broth
  • 1 (14.5-ounce) can diced tomatoes
  • 1 cup ditalini pasta
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup heavy cream
  • 3/4 cup grated Parmesan cheese
  • 2 cups baby spinach, roughly chopped

Garnish:

  • Chopped parsley for garnish (optional)

Instructions

  1. Heat olive oil and cook sausage: Heat olive oil in a large pot, add Italian sausage, and cook until browned.
  2. Sauté aromatics: Add onion and garlic, sauté until fragrant.
  3. Add vegetables: Stir in carrots and celery, cook until slightly tender.
  4. Simmer soup: Pour in chicken broth, tomatoes, pasta, seasoning, salt, and pepper. Simmer until pasta is cooked.
  5. Add cream and cheese: Stir in heavy cream and Parmesan until melted and creamy.
  6. Finish with spinach: Add spinach, cook until wilted.
  7. Adjust and serve: Taste, adjust seasoning, and serve hot, garnished with parsley.

Notes

  • Substitute kale for spinach or ground turkey for a lighter option.
  • For extra creaminess, add an additional splash of cream before serving.

Nutrition

Find it online: https://easy-tapas-recipes.com/creamy-parmesan-italian-sausage-ditalini-soup-recipe/