Print

Creamy Oven-Baked Chicken Taquitos Recipe

Creamy Oven-Baked Chicken Taquitos Recipe
Print Recipe

4.5 from 28 reviews

These Creamy Oven-Baked Chicken Taquitos are a delicious and easy Mexican-inspired dish perfect for any occasion. With a creamy and flavorful chicken filling, these taquitos are baked to crispy perfection, making them a favorite appetizer or main course.

Ingredients

Units Scale

Chicken Filling:

  • 2 cups cooked shredded chicken
  • 4 oz cream cheese, softened
  • 1/2 cup shredded Monterey Jack or cheddar cheese
  • 1/4 cup salsa or green enchilada sauce
  • 1/4 cup sour cream or Greek yogurt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon chili powder
  • Salt and pepper to taste

Taquitos:

  • 10 small flour or corn tortillas
  • Olive oil spray or brush-on oil

Instructions

  1. Preheat the oven: Preheat the oven to 425°F and line a baking sheet with parchment paper.
  2. Prepare the filling: In a large bowl, mix together the shredded chicken, cream cheese, shredded cheese, salsa, sour cream, garlic powder, cumin, chili powder, salt, and pepper until well combined.
  3. Prepare the tortillas: Warm the tortillas slightly in the microwave for 20–30 seconds to make them pliable.
  4. Fill and roll: Spoon 2–3 tablespoons of the filling onto the lower third of each tortilla, roll tightly, and place seam side down on the baking sheet.
  5. Bake: Lightly spray or brush the tops with olive oil. Bake for 15–20 minutes, or until golden and crispy.
  6. Serve: Serve with salsa, guacamole, or sour cream.

Notes

  • These taquitos freeze well before or after baking—reheat in the oven or air fryer for best texture.
  • You can swap in rotisserie chicken and use low-carb or gluten-free tortillas if needed.

Nutrition

Find it online: https://easy-tapas-recipes.com/creamy-oven-baked-chicken-taquitos-recipe/