Creamy Mushroom Stroganoff Pasta

Creamy Mushroom Stroganoff Pasta is a comforting, hearty dish that brings together tender mushrooms, rich sour cream, and savory seasonings in a silky sauce over pasta. Perfect for vegetarians and meat-lovers alike, this cozy meal is ideal for busy weeknights or relaxed dinners.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

butterolive oilonionygarlicclovesliced cremini or button mushroomsflourvegetable brothsoy saucesour creamDijon mustardpaprikasalt and pepperegg noodles or fettuccinechopped parsley (for garnish)

directions

In a large skillet, heat butter and olive oil over medium heat.

Add chopped onion and sauté until soft and translucent.

Stir in minced garlic and cook for about 30 seconds.

Add the sliced mushrooms and cook until browned and their liquid has evaporated.

Sprinkle flour over the mushrooms and stir well to coat.

Gradually pour in the vegetable broth, stirring constantly to avoid lumps.

Add soy sauce, Dijon mustard, paprika, salt, and pepper. Simmer until the sauce thickens.

Reduce the heat and stir in the sour cream until smooth and creamy. Do not boil after adding sour cream.

Cook pasta according to package instructions. Drain and set aside.

Combine the cooked pasta with the mushroom sauce and toss to coat evenly.

Serve hot, garnished with chopped parsley.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 25 minutesTotal time: 35 minutes

Variations

Use a mix of mushrooms like shiitake and portobello for added depth.

Add a splash of white wine during cooking for extra flavor.

Substitute sour cream with Greek yogurt for a lighter version.

Make it vegan by using dairy-free butter and plant-based sour cream.

Top with crispy onions or toasted walnuts for texture.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat gently on the stovetop over low heat, adding a splash of water or broth to loosen the sauce if needed.Freeze for up to 1 month, though the sauce may slightly change in texture after thawing.

FAQs

Can I use other pasta types?

Yes, any pasta works well—penne, rotini, or linguine are great options.

Can I add protein?

Absolutely—stir in cooked lentils, tofu, or seitan for a protein boost.

Is this dish spicy?

Not at all, but you can add red pepper flakes if you like heat.

Can I make this gluten-free?

Yes, use gluten-free pasta and a GF flour substitute.

Why does my sauce curdle?

Avoid boiling the sauce after adding sour cream—keep the heat low.

Can I make it ahead of time?

Yes, prepare the sauce ahead and cook the pasta fresh before serving.

What if I don’t have sour cream?

Use Greek yogurt, cream cheese, or a dairy-free alternative.

Should I rinse the pasta?

No, for best results, don’t rinse—let the starch help bind the sauce.

Do I need to peel the mushrooms?

No, just clean them with a damp cloth before slicing.

What herbs go well with this dish?

Parsley, thyme, or a sprinkle of dill complement the flavors nicely.

Conclusion

Creamy Mushroom Stroganoff Pasta is a satisfying and flavorful meal that’s both simple and elegant. With its rich, savory sauce and tender mushrooms, it’s sure to become a favorite for weeknight dinners or cozy gatherings. Give it a try and enjoy the creamy comfort in every bite.

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